Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern french dips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Southwestern French Dips is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Southwestern French Dips is something which I’ve loved my whole life.

See great recipes for Mike's Southwestern French Dips too! I don't know a man alive who would ever turn down this crispy, extra meaty & crazy melty cheesy toasted sandwich with piping hot Au Jus for dipping. If he does - face it - something in him died a long time ago sistas. 😊 Anyway, excellent.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Prepare ● For The Toasted Garlic Rolls
  2. Make ready as needed Large Hoagie Rolls
  3. Get as needed Garlic Butter [thin coat]
  4. Get as needed Hot Horseradish [thin coat]
  5. Get ● For The Meats & Cheeses
  6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Prepare as needed Sliced Swiss Cheese
  8. Make ready as needed Sliced Pepperjack Cheese
  9. Get as needed Sliced Provolone Cheese
  10. Get as needed Beef Broth [for steaming]
  11. Take ● For The French Dip Fillers
  12. Get as needed Green Bell Peppers [thin sliced]
  13. Take as needed Red Bell Peppers [thin sliced]
  14. Prepare as needed Vidalia Onions [thin sliced]
  15. Prepare as needed Yellow Peppers [thin sliced]
  16. Make ready as needed Jalapeno Peppers [thin sliced]
  17. Make ready 1 tbsp Fine Minced Garlic [or less as needed]
  18. Get as needed Butter [for frying veggies]
  19. Take to taste Black Pepper
  20. Take to taste Mexican Oregeno
  21. Prepare ● For The Sides [optional]
  22. Prepare as needed Fresh Cilantro Leaves
  23. Prepare as needed Au Jus Sauce Packets
  24. Prepare as needed Banana Peppers

Haven't tried as much on the lunch side, but the french dip is the best french dip I've ever had! We're also big coffee drinkers and their coffee is always fresh and a good quality coffee. Glad to have this new restaurant in Lucerne! Uncle Mike's Southwest Chicken, Shredded And Served On Fresh Bakery Bun With BBQ Sauce On The Side..

Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

Hard Wood Smoked Bacon, Lettuce, Tomato, And Mayo. Uncle Mike's Oven Roasted Beef, Melted Swiss Cheese Served On A Ciabatta Bun. Au Jus Served On The Side.. French Soda ; Iced Chai; Soda: Pepsi Products. The meat is so fresh they slice it right in front of you. good job guys!

So that’s going to wrap this up with this exceptional food mike's southwestern french dips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!