Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season to taste with sea salt and freshly ground black pepper. Sprinkle some fresh thyme over to serve; Serve with rice or buttered egg noodles. Cajun Chicken Pasta with Andouille is a skillet meal that the family is certain to love.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Get 2 ounces egg
- Make ready 2 ounces milk
- Prepare 6 each- 3 ounce chicken breast pieces
- Make ready 1 cup flour
- Get 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Prepare 2 ounces oil
- Prepare 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Get 2 ounces butter
- Get 2 ounces flour
- Get 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Take 1/4 teaspoon sage
- Get 8 fluid ounces heavy cream or half and half
- Make ready 2 teaspoons Crystal hot sauce
- Make ready 1 teaspoon Worcestershire sauce
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 3 ounces andouille sausage, sliced
- Prepare 4 ounces sliced mushrooms – sliced
- Take 1/2 pint cherry tomatoes- diced – diced or quartered
- Make ready 4 each scallions- whites only – finely chopped
- Make ready 2 tablespoons parsley, chopped – add to finish
- Get 1/4 cup scallion greens – add to finish
Boil for one minute, then remove from heat and set aside. Add pasta, chicken, Parmesan, chives and butter. Mix thoroughly and cook over low heat until pasta had absorbed a little cooking liquid. When serving, sprinkle with a little grated Parmesan cheese, to taste.
Instructions to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too! I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. We love easy weeknight dinners that can be made quickly and taste amazing like Healthy General Tso's Chicken , Baked Chicken Legs with Potatoes.
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