Spaghetti and Crab Meat
Spaghetti and Crab Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and crab meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Spaghetti With Crab Meat Recipes on Yummly Bring a large pot of salted water to a boil and cook spaghetti until al dente. Cook spaghetti in plenty of boiling salted water according to package instructions until dente.

Spaghetti and Crab Meat is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti and Crab Meat is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Crab Meat:
  1. Take 1 lb. crab meat
  2. Make ready 28 oz. can of crushed or diced tomatoes
  3. Get 2 TBS. tomato paste
  4. Take 2-3 TBS. extra virgin olive oil
  5. Make ready 5-6 cloves garlic, minced
  6. Make ready 1/2 onion, finely chopped
  7. Prepare 1/2 cup white wine
  8. Make ready 1/2 cup water
  9. Make ready 3 bay leaves
  10. Make ready 2 tsp. dried oregano
  11. Get 1 tsp. Fennel
  12. Make ready 1 TBS. crushed red pepper flakes
  13. Get to taste Salt and pepper
  14. Make ready 1 lb. spaghetti
  15. Prepare Parsley, for sprinkling on top before serving

Cook the spaghetti according to the packet instructions, with a little of the infused oil added to the water. Add the crab, cooked fennel and asparagus and cooked spaghetti to the pan and bring to the boil. Add the crab meat and gently stir before adding the wine and increasing the heat to cook it off. Add cooked spaghetti, butter, reserved pasta cooking water, lemon juice, parsley and sea salt.

Steps to make Spaghetti and Crab Meat:
  1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
  2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
  3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
  4. Sprinkle with parsley and serve.
  5. Serve with garlic bread or a loaf of Italian bread.
  6. Buon appetito! 🇮🇹

Stir well for a minute to allow the butter and water to emulsify. The simplicity of this spaghetti with crab and asparagus lets the sweet crab flavor shine through. Get the recipe at Food & Wine. At Josephine Estelle in New Orleans, chefs Andy Ticer and Michael Hudman serve this sublime, buttery crab pasta with homemade tajarin, a ribbon-type noodle. I have on hand a package of imation crab meat, a jar of spagettii sauce, and whole wheat spagetti noodles.

So that is going to wrap it up with this special food spaghetti and crab meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!