Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuppa toscana soup instant pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto Copycat Zuppa Toscana Soup. The question I have been asking myself as of late.

Zuppa Toscana Soup instant pot is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zuppa Toscana Soup instant pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Get 1 lb Italian sausage
  2. Take 3 medium russet potatoes (unpeeled and diced)
  3. Prepare 1 small onion diced
  4. Get 4 strips thick bacon (cooked and diced)
  5. Make ready 2 cups kale (veins removed and sliced thin like ribbons)
  6. Prepare 5 cups chicken broth
  7. Get 1 cup heavy cream
  8. Take to taste Salt & pepper
  9. Get 3 cloves garlic

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Low-Carb Zuppa Toscana Soup, and there are stovetop instructions as well! This Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. It's hearty, nutritious and full of flavour and great for the whole family. WHAT'S SO GOOD ABOUT THIS ZUPPA TOSCANA?

Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

This simple Instant Pot Zuppa Toscana that comes together effortlessly! Directions for the Slow Cooker too, either way, set it and forget it on a busy weeknight. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot. I am not sure any other soup has such a wide variety of flavors and textures like this one. I highly recommend trying out this Instant Pot version if you love the Olive Garden soup.

So that is going to wrap this up for this exceptional food zuppa toscana soup instant pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!