Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay duck fillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Bombay Duck Fish at Amazon. Now mix rice flour with rava on a plate and dust the bombil fillet finely to cover from all sides. Keep it aside and repeat same with the remaining fillet.
Bombay Duck Fillet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bombay Duck Fillet is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fillet:
- Prepare For FISH FILLET
- Prepare 5 Bombay duck or any other fish for that matter
- Take 2 tbsp Turmeric powder
- Get 2 tbsp Chilly powder
- Get 2 tbsp Coriander powder
- Get 1/2 tsp Salt
- Make ready 1 tbsp Lemon juice
- Take 1 Water for making it like a paste
- Prepare For COATING
- Take 1/2 cup Rice flour
Bombay Duck is the dried bummalo fish from India and south east Asia. It's an ugly little thing when caught but after drying in the hot sun to crumbling point, gives out the most tremendous and utterly unique savoury flavour, beloved by connoisseurs of Indian food (although even they might at first have had to work hard to acquire the taste). Bombay Duck Fish or Bombil fish is known as Lotte fish in the South East Asian country. It is a very soft body of sea fish with huge iron and iodine.
Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
Abundant harvesting of this fish in the southern coastal region of Bangladesh makes it a popular and almost readily available. Bombay Duck is native to the waters in Maharashtra, and a small number are also found in the Bay of Bengal. This fish is often dried and salted before it is consumed. Fresh fish is usually fried and served as a starter. Check out our blog: 'How to Prepare Bombay Duck' for great recipes and tips on preparing this classic delicacy.
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