Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my sausage boat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Sausage Boat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Sausage Boat is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my sausage boat using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage Boat:
- Make ready 12 Big sausages
- Take 5 large Potatoes
- Prepare 150 grams Grated Chedder Cheese
- Take 1 large Onion
- Make ready to taste Salt & Pepper
- Prepare 1 tbsp Butter
Steps to make My Sausage Boat:
- Boil the potatoes
- Cook the sausage
- Grate the cheese & chop onion small
- You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
- When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
- When sausage are cooked stand them upright in the mash potatoes.
- Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
- If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
- Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.
So that’s going to wrap it up with this exceptional food my sausage boat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!