Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be. Dulu emak terima pesanan siomay ayam ini, buat ngisi waktu luang saja.

To get started with this particular recipe, we must first prepare a few ingredients. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Make ready 250 grams minced chicken
  2. Take 250 gram minced shrimp
  3. Take 10-12 tbsp Tapioca, I used about
  4. Get 7 garlics, smashed and minced
  5. Take 25 dumpling wrappers
  6. Prepare Salt
  7. Take Pepper
  8. Take 1 egg
  9. Prepare Iced water

Once all three different fish dumplings are ready, proceed with peeling and cutting potatoes into wedges, and coring and chopping cabbage into big chunks. Prepare a steamer over medium heat. As the recipe I share in here is using mixture of chicken and shrimp as filling. Siomay Bandung is the most famous variety of siomay in Indonesian cuisine.

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

Siomay Bandung is served with tofu, hard-boiled egg and vegetables such as potato, cabbage, bitter-melon, and the most important component, that is Peanut Sauce. Prepare the steamer, fill it with water, place the steamer basket, and bring the water to boil on high heat. Then drop the dumplings and tofu into the basket. The steamed batagor (siomay) are ready to eat, serve it chopped with another assortments, peanut sauce and lemon juice drizzle. They can be kept frozen up to one month.

So that’s going to wrap this up with this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!