Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something which I’ve loved my whole life.
When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix. (Otherwise, It will taste just like any other chicken soup.) Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Take 1/2 half big whole chicken breast
- Make ready 2 litter water
- Take 3 tablespoons oil
- Prepare 2 stalk lemon grass, bruised
- Get 3 kaffir lime leaves
- Get 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Take 3 spring onions, chopped
- Get 2 spring Chinese parsley, sliced
- Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Prepare 75 gram potatoes chips
- Make ready 4 hard boiled eggs, quartered
- Get Sweet soy sauce and lime juice and sambal
- Take Oil for deep frying
- Get Spices (ground)
- Prepare 1 teaspoon chopped ginger
- Make ready 2 teaspoon chopped turmeric
- Prepare 1 teaspoon peppercorns
- Take 5 candlenuts roasted
- Make ready 5 cloves garlic
- Take 3 shallots
- Get 1 teaspoon salt
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java.
Steps to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
Found across Indonesia's archipelago, each island, region, city, town, village, and cook has their own take on this recipe. Soto ayam is chicken soup. 'Soto' Soto Ayam is a classic Spicy Chicken Soup, commonly found in Malaysia, Singapore and Indonesia. 'Soto' means 'soup' and 'Ayam' means 'chicken'. It's typically served with cubed rice (nasi impit or lontong), chicken and bean sprouts. You can find variations of Soto Ayam at food stalls in these countries. Soto Ayam is a rich and aromatic bowl of Indonesian-Malaysian chicken soup.
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