Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerbraten. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sauerbraten is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sauerbraten is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauerbraten using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauerbraten:
- Take sauerbraten
- Prepare 3 lb eye round, beef
- Prepare marinade
- Take 1 cup white wine
- Get 1 cup red wine vinegar
- Get 1/3 cup juniper berries
- Make ready 12 large bay leaf
- Prepare 1/3 cup whole pepper corns
- Prepare 1 tsp fresh ground nutmeg
- Prepare 1/3 cup whole cloves
- Take 1 tsp salt
- Prepare thickener
- Get 18 old fashion gingersnaps
Tender and flavorful, this traditional beef dinner is for sure a favourite. One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a wonderfully flavorful, and. Sauerbraten is one of the most famous German food specialties. It's the pot roast cooked in a spiced Sauerbraten - German Pot Roast.
Instructions to make Sauerbraten:
- Trim the fat off the beef.
- To a nonreactive container add meat spices vinegar and wine.
- Cover put in the refrigerator for 7 days and let it marinate. Turn every day.
- After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop.
- Let it cook 4 hours.
- Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy
What I could not achieve until then was the golden glow that. Sauerbraten is traditionally served with German favorites such as spätzle egg noodles, bread dumplings, or boiled potatoes and a side of braised or roasted red cabbage.
So that is going to wrap this up for this special food sauerbraten recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
