Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu pudding (blancmange). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu Pudding (Blancmange) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Get 100 ml boiling water
  2. Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Take 175 g firm silken tofu
  4. Prepare 5 Tbsp honey
  5. Get 350 ml unsweetened soy milk
  6. Prepare 1/2 tsp almond extract
  7. Take Strawberry Sauce
  8. Get 227 g strawberries
  9. Get 1 Tbsp honey
  10. Take Juice from 1/4 lemon
  11. Prepare Mint (for garnish)
  12. Get Extra berries (for garnish)
Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that is going to wrap this up with this special food tofu pudding (blancmange) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!