Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie (french toast). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft french toast sits beneath cinnamon flavoured apple slices, topped with an incredible crisp topping for a crunch texture (WHICH IS OPTIONAL), and finished with a drizzle of maple flavoured frosting. Oh, but the apple pie / french toast lover that resides deep in my soul says yes a thousand times over. French toast topped with homemade apple pie filling is a delightfully sweet way to start the weekend.
Apple pie (French toast) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple pie (French toast) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie (french toast) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie (French toast):
- Get bread
- Make ready apple chopped
- Get corn flour
- Prepare brown sugar
- Get 'll
- Take eggs
- Make ready For the filling
- Prepare milk
- Prepare Chicken breast pan fried and shredded
- Get Carrots finely grated
- Make ready vanilla extract
- Make ready Salt
- Get Spring onion chopped
- Take Black pepper
- Prepare Butter
Coat bread slices with the egg and apple mixture. If you've never made a french toast casserole before, you're going to love it! The best part of this dish is that is is an overnight breakfast casserole, meaning all of the work is done the night before and I love waking up to a ready breakfast… and this Apple Pie French Toast Casserole is one of my faves! The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch.
Instructions to make Apple pie (French toast):
- Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together…then set aside.
- Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
- Place the sliced break, spread the apple pie filling over the bread and cover with another bread
- Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry… Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
- Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
- For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar…then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
- Spread out the dough…place the filling in the centre of the dough. Then wrap by rolling…fold in the 2 sides and roll till the end. Seal it up with water..
- Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.
Assembly is super easy: Get everything together the night before, or even the day of—just be sure to let it sit at room temperature. Those French Toast rolls were an absolute hit with everyone, I mean, how can they not be? Nutella in any way, shape or form = awesome. There's no fooling yourself, not even for a moment. These Apple Pie French Toast Rolls taste exactly as they sound.
So that is going to wrap it up for this special food apple pie (french toast) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
