Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup! Have you ever been to Olive Garden?

Instant Pot Low carb Zuppa Toscana soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instant Pot Low carb Zuppa Toscana soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Prepare 1 lbs. Spicy Italian sausage
  2. Make ready 2 heads caluiflower cut into florets
  3. Make ready 1 white onion chopped
  4. Make ready 4 garlic cloves
  5. Take 4 cup chicken stock
  6. Get 2 cups water
  7. Get 4 cups kale
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 TBS avocado oil
  10. Get Salt and pepper

What makes it even worse is that it's been super windy too making it feel ten times colder. At work, I learned all the indoor. This recipe is identical to my Instant Pot Zuppa Toscana Soup, but with a couple of tweaks. There is a way to make this dish no carb.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

What to Use For Potatoes in Keto Zuppa Toscana. Sometimes the easiest swaps make a world of difference. On medium heat, brown your sausage in the same pot you plan to use for the soup. Zuppa Toscana Soup is one of our family's favorite dishes at Olive Garden. If you like this low carb zuppa toscana soup crockpot recipe, check out my other great family meals: Hamburger Soup, Crock-Pot Pepperoncini Pot Roast, and Black Forest Ham, Egg, and Cheese Cups.

So that’s going to wrap this up for this exceptional food instant pot low carb zuppa toscana soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!