Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian korean wings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Korean Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Korean Wings is something which I have loved my whole life. They are nice and they look wonderful.
The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Korean Wings:
- Make ready 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Take 1 egg beaten
- Take 1 cup breadcrumbs
- Take 4 Tablespoon honey
- Get 2 Tablespoon Korean hot pepper paste Gochujang
- Make ready 2 Tablespoon apple cider vinegar
- Get 2 Tablespoon water
- Make ready 2 Tablespoon soy sauce
- Get 1 teaspoon toasted sesame seeds
- Take 2 Tablespoon green onion thinly sliced
Spicy Korean Cauliflower Wings is perfect for picky eaters who want a quick meal and. These Vegan Korean Fried Chicken wings are sweet, sticky, spicy, crunchy, and super addicting. Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite. Dredge chicken wings into the egg mixture then toss into the Ziplock bag of flour.
Instructions to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
Remove wings to a paper towel lined plate or tray. Toss the wings in remaining buffalo wing sauce and enjoy. Dip onto vegan ranch sauce and follow with celery. I had a lot of fun with this post. There's nothing like the sweet, tangy, hot taste of Korean barbeque.
So that is going to wrap this up for this exceptional food vegetarian korean wings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
