Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. This is a great easy chicken jambalaya recipe.
Chicken Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Jambalaya:
- Make ready 2 tablespoons butter
- Make ready 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Make ready 1/2 each red bell pepper diced ¼ inch
- Make ready 1/2 each green bell pepper diced ¼ inch
- Prepare 1 ribs celery, diced ¼ inch
- Get 4 cloves garlic, chopped fine
- Get 1 bay leaf -remove at the end
- Take 14.5 ounce can diced tomatoes (use the juice)
- Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
- Get 1 cup long-grain rice
- Make ready 1/2 teaspoon oregano
- Take 1/4 teaspoons thyme
- Get 1/4 teaspoon black pepper
- Take 1 1/2 tablespoon Worcestershire sauce
- Take 5 tablespoon Crystal hot sauce
- Prepare 2 tablespoon tomato paste
- Prepare 1 teaspoon paprika
- Prepare 1/4 teaspoon salt
- Make ready 16 ounces Chicken – cooked diced
- Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Make ready 1/4 teaspoons cayenne pepper
- Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service
Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken.
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf
American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes Preparation. Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya. Add the chicken and the bay leaves to the pot. Add the water, stir to combine, and cover.
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