My Signature Lasagna
My Signature Lasagna

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my signature lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Signature Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Signature Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Signature Lasagna:
  1. Get 1 box Lasagna Pasta
  2. Prepare 1 Softened Cream Cheese
  3. Make ready 2 1/2 lb Ground Meat
  4. Make ready 2 tsp Sofrito
  5. Prepare 1 Chopped onion
  6. Take 1/2 Chopped green Pepper
  7. Get 1/2 Chopped red Pepper
  8. Make ready 1/2 Chopped yellow Pepper
  9. Take 1/4 cup Sliced Olives
  10. Get 2 envelope Sazon con achoite (for color)
  11. Make ready Adobo
  12. Prepare Garlic Powder
  13. Prepare 8 oz Garlic & herb sauce
  14. Take 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Steps to make My Signature Lasagna:
  1. Put your box of Lasagna pasta to boil until tender. Then drain.
  2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
  3. Add all seasoning to meat & sauce. Leave a little for topping.
  4. Preheat oven to 375°
  5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
  6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that’s going to wrap it up for this special food my signature lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!