Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red beans and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Beans and Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Beans and Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Prepare 2 lb red beans
- Get 1 onion
- Make ready 3 toes of garlic
- Prepare 1 lb pickled meat
- Get 1 tbls parsley
- Take 1 lb cut up smoked sausage
- Get 1/2 tsp baking soda
- Make ready 1 cup chopped celery
- Make ready 2 bay leaves
- Get to taste Salt
- Get to taste Pepper
Steps to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that’s going to wrap it up with this exceptional food red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!