Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light chicken lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Light Chicken Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Light Chicken Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook light chicken lasagna using 12 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Light Chicken Lasagna:
- Get Sauce
- Get 400 grams minced chicken meat
- Prepare 500 grams shredded carrots
- Take 300 grams mushrooms
- Make ready 150 grams spinach
- Make ready 1 dash oregano
- Prepare 1 dash salt
- Take 1/2 can tomato paste
- Make ready 1 can tomato sauce
- Prepare 1 box lasagna plates
- Take 1/4 liter mornay sauce
- Get 250 grams grated cheese
Instructions to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
So that’s going to wrap this up with this special food light chicken lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!