Tricia's Chicken Zucchini Boats
Tricia's Chicken Zucchini Boats

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tricia's chicken zucchini boats. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tricia's Chicken Zucchini Boats is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tricia's Chicken Zucchini Boats is something which I have loved my entire life.

Stuffed zucchini boats with the flavor of chicken parmesan. Keto Recipes > Keto Lunch Recipes. Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas.

To get started with this particular recipe, we must first prepare a few components. You can cook tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricia's Chicken Zucchini Boats:
  1. Take 2 zucchini slices lengthwise
  2. Make ready 1 oz shredded carrots
  3. Get 1 oz chopped onion
  4. Take 1 oz sliced baby bella mushrooms
  5. Get 8 oz boneless skinless chicken breast
  6. Make ready 4 oz goat cheese crumbles
  7. Make ready 1 tsp Olive Oil
  8. Prepare 12 fresh basil leaves
  9. Get 1/2 tsp onion powder
  10. Prepare 1/2 tsp garlic powder
  11. Make ready 1/2 tsp Himalayan salt

Chicken Enchilada Zucchini Boats (keto, low-carb, + paleo). Easy to make CHICKEN ENCHILADA ZUCCHINI BOATS! A tasty way to eat more veggies that the whole family will love! A fun alternative to a traditional enchilada with These zucchini boats are loaded with shredded chicken and cheese.

Instructions to make Tricia's Chicken Zucchini Boats:
  1. Preheat oven to 425 or cook in toaster oven on 450
  2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
  3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
  4. Place zucchini boats in oven for 20 minutes
  5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
  6. Saute until chicken and vegetables are browned and tender
  7. Remove boats from oven and fill.
  8. Top with goat cheese and fresh basil
  9. Cook and additional 10 to 15 minutes

Topped with enchilada sauce and all the favorite toppings! Fun take on classic Chicken Enchiladas. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. These zucchini boats have got your back. 🙂. Zucchini stuffed with Chicken, Bacon and Ranch and then topped with cheese!

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