Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

Once cooked, just shred the chicken and Once cooked, you simply shred the chicken and you are ready to serve! Traditional taco fillings and hard shells are perfect, but I also love to use soft. These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser!

To get started with this particular recipe, we must first prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Make ready 3 large chicken breasts
  2. Get 8 oz Ortega Green Taco Sauce
  3. Get 8 oz Ortega Mild Taco Sauce
  4. Get 1 Tbsp tomato paste
  5. Get 4 Tbsp McCormicks Premium Taco Seasoning
  6. Take 1 Tbsp dry garlic seasoning
  7. Make ready 2 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Prepare 1 Tbsp olive oil
  10. Get to taste Salt and pepper

I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of. Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love!

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

These flavorful Instant Pot® shredded chicken tacos are easy to prep and even It's like using a skillet set over medium heat, only in your pot. The fewer dishes the better, right? The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd. Instant Pot Chicken Tacos make a great weeknight meal.

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