Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Get ● For The Proteins
  2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Prepare 1 Pound LG Presteamed Shrimp [shelled]
  4. Take ● For The Vegetables
  5. Prepare 6 LG Baby Red Potatoes [quartered]
  6. Get 1 EX LG Sweet Onion
  7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Prepare ● Or, You Can Use
  9. Get 1 LG Sweet Green Bell Pepper [deseeded]
  10. Make ready 1 LG Sweet Red Bell Pepper [deseeded]
  11. Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Take ● Other Vegetables
  14. Prepare 2 LG Jalapeno Peppers [deseeded]
  15. Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Take 6 Cloves Fine Minced Garlic
  17. Make ready as needed Green Onions [for garnish]
  18. Prepare ● For The Seasonings [see directions below for amounts]
  19. Get Italian Seasoning
  20. Prepare Cajun Seasoning
  21. Take Cayenne Pepper
  22. Make ready Fresh Ground Black Pepper
  23. Take Granulated Garlic Powder
  24. Get Granulated Onion Powder
  25. Take Leaves Crushed Bay
  26. Prepare Red Pepper Flakes
  27. Make ready Dried Parsley
  28. Prepare Dried Cilantro
  29. Make ready Garlic Olive Oil
  30. Prepare Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

So that’s going to wrap this up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!