Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and spinach spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again until warm and bubbly. It's the perfect dinner for a cozy night in. This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker.

Sausage and Spinach Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage and Spinach Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Prepare 2 cups cooked pasta/spaghetti
  2. Take 3.5 cups fresh spinach, roughly chopped
  3. Take 3 garlic flavored sausages, casing removed
  4. Take 1 can crushed tomatoes
  5. Get 2 tsp garlic powder
  6. Prepare 2 tsp dried basil
  7. Take 1 tsp dried thyme
  8. Take to taste Salt and pepper
  9. Prepare 1 tbs tomato paste
  10. Make ready 1/2 cup water

Sausage and Spinach Spaghetti Pie Meet your new favorite casserole recipe. This recipe with Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a large skillet over medium heat, heat oil.

Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ā™”

Cook the spaghetti according to the package directions; drain and return it to the pot. Add the marinara sauce, sausage, and spinach and cook until the spinach wilts. Toss sausage mixture and salt with spaghetti in pan. Stir in chicken broth and enough reserved pasta water to thin, Add spinach; toss just until combined and spinach is. Heat and stir until spinach is just wilted.

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