Sweet-Sour Onion Dressing with Marlin
Sweet-Sour Onion Dressing with Marlin

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet-sour onion dressing with marlin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs. In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well.

Sweet-Sour Onion Dressing with Marlin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet-Sour Onion Dressing with Marlin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet-sour onion dressing with marlin using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-Sour Onion Dressing with Marlin:
  1. Prepare 2 marlin filets (cut into large pieces)
  2. Get MARINADE
  3. Get * 1 Tbsp soy sauce
  4. Make ready * 1 Tbsp mirin
  5. Prepare * 1 Tbsp sake
  6. Get 5 green beans (remove tops and tails and cut in half)
  7. Take 1 stalk asparagus (cut off the end, and cut in half)
  8. Prepare 1 eggplant (cut off the tip and cut into bite sized pieces)
  9. Prepare 1 tomato (cut into bite sized pieces)
  10. Take 3 Tbsp cornstarch
  11. Prepare vegetable oil for deep frying

Peel two large Vidalia (sweet) onions. Use a sharp knife to carefully cut each onion into four large pieces. Set the quarters on the baking sheet with the garlic packet and brush the. View top rated Sweet and sour onion dressing recipes with ratings and reviews.

Instructions to make Sweet-Sour Onion Dressing with Marlin:
  1. Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly.
  2. Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil.
  3. Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. →　(https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu).

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