Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan pear tarts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Pear Tarts is only one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Vegan Pear Tarts is something that I’ve loved my entire life.

Find Deals on Pear Vegan Tart in Bread & Pastries on Amazon. Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat.

To get started with this particular recipe, we must prepare a few components. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Prepare Bosch pears (2 medium size)
  2. Prepare Vegan butter (unsalted)
  3. Make ready Sugar (can use brown, cane, organic)
  4. Get Ground cinnamon
  5. Get Ground nutmeg
  6. Make ready Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

This is a simple, rustic pear tart that is made so much easier with the help of some store-bought puff pastry, no homemade pie dough needed! Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

To make the pear jam filling: Add the chopped pear and a dash of water to a small saucepan over medium heat. When the pear has softened (you should be able to insert a knife into the pear without much resistance), add the remaining ingredients except the almond meal. Add in melted earth balance and brown rice syrup and stir well. Peel them (optional) and dice into small cubes.. In a small bowl, combine cinnamon and sugar, set aside.

So that’s going to wrap it up for this special food easy vegan pear tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!