Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish. Mikes EZ Crawfish Étouffée Over Dirty Rice.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Get ● For The Proteins
  2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Make ready ● For The Carbs
  5. Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Make ready 1/3 Cup Jalapeno Peppers
  10. Prepare 1/3 Cup Celery With Leaves
  11. Take 2 tbsp Fine Minced Garlic
  12. Take 3/4 Cup Spanish Onion
  13. Take 1/2 tsp Fresh Ground Black Pepper
  14. Get ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Make ready 1 (= 2 Cups) Can Chicken Broth
  18. Make ready 6 Cups Water
  19. Get ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Get Louisiana Hot Sauce
  22. Make ready Slices Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

It is equally at home whether fished beneath a popping cork or free lined. Its durable, buoyant ElaZtech construction outlasts other shrimp imitations and facilitates a. There isn't an inshore predator that won't take a shrimp—especially the Z-Man® EZ ShrimpZ™. It's simply a dead-on imitation of the real thing!

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Its precision molded, naturally buoyant ElaZtech® body is super-soft, flexible yet extremely durable, with a segmented design that gives incredible life to its legs and antennae even on a crawling. Always an impressive and appreciated appetizer! These large, jumbo-sized eggs are packed in Mike's own natural shrimp flavoring. They feature the perfect texture, very soft to entice trout to strike, yet firm and elastic enough to stay on the hook even in fast moving water. With bright fluorescent colors to choose from, you are sure to be successful in all fishing.

So that is going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!