Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, trio-fajita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Esta semana les traemos una deliciosa receta. Estas fajitas trios son faciles de hacer y saben super deliciosas. ¡Espero que les guste la receta! :) Fantastic Fajita Trio.
Trio-Fajita is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Trio-Fajita is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Trio-Fajita:
- Get 10 " Floured Tortillas
- Make ready 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Make ready 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Make ready 1 bg. Large Shrimp (grilled)
- Get Green & Red bell peppers (grilled & cut lengthwise)
- Prepare Yellow Onions (cut lengthwise & sauteed)
- Make ready Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Take Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Prepare Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Take Toppings:
- Get 2 -c. Shredded lettuce
- Get 2 -c. White/Yellow shredded cheddar cheese
- Get Fresh homemade salsa:
- Get Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Get Lime juice & cilantro
- Prepare (Optional: sour cream or guacamole)
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Steps to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
The moment we dug into these, all of us had this saaaaay whaaaat look on. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These Vegetarian Fajitas are full of onions, peppers, broccoli, mushrooms, and spice. Le fajitas di pollo messicane sono un famoso street food tex-mex ricco e gustoso conosciuto in tutto il mondo. Ricetta che spiega come fare le fajitas di pollo.
So that’s going to wrap this up for this special food trio-fajita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
