Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Creole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp Creole is something that I’ve loved my whole life.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To get started with this recipe, we must first prepare a few components. You can have shrimp creole using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Make ready 1.5 pounds medium-large raw shrimp, shelled and deveined
- Get 1 lemon, juiced
- Take 2 Tbs. Cajun seasoning
- Make ready 2 Tbs. olive oil
- Prepare 2 Tbs. butter
- Take 1.5 cup seasoned shrimp stock
- Prepare 1 green bell pepper, chopped
- Make ready 1 medium yellow onion, chopped
- Prepare 1 celery stalk, sliced / chopped
- Make ready 2 Tbs. tomato paste
- Take 1 (14 oz.) can of diced tomatoes
- Prepare 2 bay leaves
- Get 1-2 garlic cloves, mashed
- Make ready 1 Tsp. red pepper flakes
- Take 1 Tbs. Worcestershire sauce
- Make ready 1 Tsp. hot sauce (optional)
- Take 1 cup okra, sliced (optional)
- Take 1/2 cup green onions, sliced
- Prepare Dash cayenne pepper
- Get Dash Filé powder (optional)
- Get 1/3 cup parsley, finely chopped
Adjust the spice to your preference, but don't be scared of a little heat! Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
Steps to make Shrimp Creole:
- Prepare the shrimp and reserve the shells / tails. Place shrimp in a colander and rinse. Put the shrimp in a bowl; add lemon juice, mix, and then season the shrimp. Place in the refrigerator.
- Take the shells and tails and place in a small pot with 1.5 cups of water. Add a dash of Cajun or Old Bay seasonings and heat to a near boil, and then simmer for 15 minutes. Strain the liquid and reserve.
- Place a medium-large sized pot on medium heat. Add olive oil and butter. Swirl the butter and olive oil around in the pot. Let the melted butter foam a bit.
- Add in the “holy trinity” (pepper, onion, & celery), season this, and sauté for 5-6 minutes until slightly wilted. Add the paste, stir to coat the vegetables, and heat for 1 minute.
- Add the shrimp stock, tomatoes (with liquid), bay leaves, garlic, and pepper flakes. Bring this to a slight boil and reduce to a simmer; continue to heat for 15 minutes.
- Add the Worcestershire, hot sauce, and okra. Continue to cook for 15 minutes. Raise the heat to medium and add the shrimp and cook until they are pink. About 10 minutes. Add the green onions, and carefully stir.
- Turn off the heat; add a bit of cayenne and Filé powder, and cover the pot slightly to keep warm. Serve with white rice, grits, and/or garlic toasted bread. Top the dish off with parsley.
A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. This Shrimp Creole is a delicious yet easy and elegant meal!
So that’s going to wrap this up for this special food shrimp creole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
