Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crack chicken spaghetti bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crack Chicken Spaghetti Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crack Chicken Spaghetti Bake is something that I have loved my entire life.
Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Crack chicken spaghetti bake is one of those creamy dreamy chicken spaghetti recipes that comfort as it fills hungry tummies.
To begin with this recipe, we must first prepare a few components. You can have crack chicken spaghetti bake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Take 1 Package (16 OZ.) Spaghetti
- Make ready 2 (10.75 OZ.) Cans Cream of Chicken
- Get 2 (8 OZ.) Packages Velveeta Cheese
- Prepare 1 Cup Low-Sodium Chicken Broth
- Prepare 1 (1.5 OZ.) Package Dry Ranch Mix
- Take 3 Cups Cooked Chicken
- Take 1/3 Cup Bacon Bits
- Make ready 2 Cups Sharp Cheddar
- Take To Taste Salt and Pepper
How do you make crack chicken spaghetti casserole? Bring the chicken breasts to a boil in a large cooking pot. After cooking, save the chicken broth and place it in a separate bowl. Any kind of pasta is okay to. "Crack" Chicken Spaghetti Bake is so named because the addition of crumbled bacon, dry ranch dressing mix, and some processed cheese (like Velveeta) make the already creamy filling even creamier, while ranch and bacon are tangy and smoky elements that are mildly "addictive" (you'll have to go back for seconds).
Instructions to make Crack Chicken Spaghetti Bake:
- Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
- Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper.
- Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits.
- Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Once you've combined the cream of chicken soup, chicken, Velveeta, pasta, dry ranch mix, milk and chicken broth, stir it well and pour into a casserole dish. Easy make-ahead casseroles are a staple at our house. This Overnight Crack Chicken Pasta is a favorite.
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