Chicken Karaage Bites
Chicken Karaage Bites

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Karaage Bites is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Karaage Bites is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken karaage bites using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage Bites:
  1. Take 1 chicken breast
  2. Get piece fresh ginger small
  3. Prepare 2 tsp soy sauce
  4. Prepare 1 tbsp sake rice wine
  5. Prepare 6 tbsp corn flour
  6. Take 1/2 pint vegetable oil
Instructions to make Chicken Karaage Bites:
  1. Gather your ingredients, and chop the chicken into small, bite-size chunks
  2. Peel and grate about 1 tbsp of ginger
  3. Then add the ginger, soy sauce and sake to a mixing bowl.
  4. Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
  5. After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
  6. Shake off any excess flour and add the chicken pieces to a pan of hot oil
  7. And let them cook for 3 to 4 minutes.
  8. Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
  9. Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
  10. Serve over piping hot fresh rice, in a bento, or just as a snack!

So that is going to wrap this up with this special food chicken karaage bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!