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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Parmesean Scalloped Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Give it a thumbs up and subscribe!! Want more daily stories, add me on Instagram.

To begin with this recipe, we must first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Make ready 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Take 5 slices bacon
3. Prepare 6 tbs butter
4. Take 3 garlic cloves minced
5. Prepare 6 tbs flour
6. Prepare 4 cups milk
7. Get 2 tsp dry mustard
8. Get 1/2 tsp thyme
9. Make ready 1/2 tsp paprika
10. Prepare 2 tsp salt
11. Make ready 2 tsp pepper
12. Make ready 2 cups sharp cheddar cheese
13. Make ready 2 cups mozzarella cheese
14. Take 2 cups Parmsean cheese
15. Prepare 1 red onion thinly sliced
16. Make ready 6 green onions chopped
17. Make ready 1/2 bunch parsley chopped

Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff! Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. Potatoes that roast in the oven and get a crispy edge and tender center.

So that’s going to wrap this up with this special food garlic parmesean scalloped potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!