Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layer mixture with sausage, followed by onion and jalapeno. Top with remaining corn bread mixture, using only as much as will fit in the baking dish. Cornbread mix is a pantry staple for many households, and it's also the secret ingredient to making delicious and rich casseroles.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Make ready Breading, crust—————-
- Get 1 cup self-rising cornbread mix
- Make ready 1 cup self-rising flour
- Prepare 2/3 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground paprika
- Make ready 1 teaspoon seasoned salt
- Get 2 large eggs
- Take 1/2 cup water
- Get Sauce——————
- Make ready 3/4 cup spaghetti sauce your favorite
- Make ready 1/2 cup grated parmesan cheese
- Take Toppings———————-
- Make ready 1/2 medium onion sliced
- Prepare 1 cup grape tomatoes sliced
- Take 2/3 cup sliced green olives with pimentos
- Get 1-1/2 pound cooked meatballs see my recipe or use frozen
- Make ready 1/4 pound pepperoni
- Make ready 2 tablespoons spaghetti sauce
- Prepare To taste salt for tomatoes
- Take To taste ground black pepper for tomatoes
- Take 1/3 pound Monterey Colby cheese chunks
- Make ready 2 tablespoons grated parmesan cheese
Spread marinara sauce, ground beef, onions, mushrooms, and cheese over cornbread to put a pizza-spin on classic cornbread. Prepare cornbread batter according to package instructions. While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish.
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
Pour the heated sauce over them, and sprinkle the rest of the cheese on top. A cozy, comfort food meal has never been quicker! A cozy, comfort food meal has never been quicker! You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole! This casserole is super easy to make.
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