Vegan General Tso Tofu and Noodles
Vegan General Tso Tofu and Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan general tso tofu and noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan General Tso Tofu and Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan General Tso Tofu and Noodles is something which I have loved my entire life.

HOW TO MAKE GENERAL TSO'S TOFU? Toss to coat (the cornstarch will become goopy). In the mean time prepare the sauce in a bowl.

To begin with this particular recipe, we must first prepare a few components. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan General Tso Tofu and Noodles:
  1. Take Tofu
  2. Prepare Broccoli (or any vegetable your desire)
  3. Get Cornstarch
  4. Make ready Soy sauce (gluten free)
  5. Get Powder Ginger
  6. Take Sesame oil
  7. Get Toasted sesame seeds
  8. Make ready Agave or Sugar
  9. Take Water
  10. Take Vegan asian noodles
  11. Take Sunflower oil or similar

It's savory and sweet with the perfect amount of spice and all things nice. It's also pretty quick to make and super high in protein. Shake and turn them around in the halfway through. Meanwhile, combine soy sauce, vinegar, sugar, samba, vegetable stock and cornstarch in a mixing bowl and set aside.

Instructions to make Vegan General Tso Tofu and Noodles:
  1. Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
  2. After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
  3. Blanch broccoli. Don't over cook. Set aside.
  4. In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
  5. Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
  6. After plating, garnish with sesame seeds and eat!

Hot or cold sesame noodles; Salad with ginger or sesame dressing; Main Entrées (Just ask for any meat to be replaced with tofu, and check for fish sauce.) Garlic tofu; General Tso's tofu; Sweet-and-sour tofu; Cashew tofu; Tofu and broccoli; Mapo tofu (Specify no pork since traditionally this dish is cooked with it.) Mongolian tofu; Orange. My General Tso's tofu is the perfect balance of spicy, sweet, and savory. This recipe is a reader request - thanks Marshette! Much like Singapore Noodles, I had never actually tried General Tso's stir fry before. But from what I hear, it's.

So that is going to wrap it up for this special food vegan general tso tofu and noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!