Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very.
Sausage jambalaya is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage jambalaya:
- Get 2 kielbasa sausages
- Get 5 c water
- Take 3 chicken bullion cubes
- Make ready 1 (15 oz) can tomato sauce
- Prepare 1 can diced tomatoes
- Get 1 Bell pepper
- Make ready 1/2 bunch green onions
- Prepare 1 med yellow onion
- Make ready 1 tbsp onion powder (or to taste)
- Get 1 tbsp garlic powder (or to taste)
- Take 1 tbsp parsley (to taste)
- Get 2 tbsp Cajun seasoning (to taste)
- Get 3 cups rice
It's a fantastic one-pot meal that's ideal for feeding large. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras!
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
One year ago right now I. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Jambalaya is a perfect example of everything that is right in the world.
So that’s going to wrap this up with this exceptional food sausage jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
