Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
EASY Vegan “salt fish” Fritter is only one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. EASY Vegan “salt fish” Fritter is something that I have loved my entire life.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Make ready 1 tsp paprika
- Take 1 tsp garlic powder
- Take 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Get 2 tsp salt
- Take Oil for frying (shallow fry)
The sight and smell always make our senses glitter! Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Serve the fritters with a spicy dipping sauce. By all means, every island makes things slightly different so feel free to follow your own seasonings/spices/herbs with some plant-based sources instead of meat. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Easy Vegan Corn Fritters - the perfect crispy bite!
So that is going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
