Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crawfish boil frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Boil Frittata is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crawfish Boil Frittata is something that I have loved my whole life.
Creole Seasoning until combined; add potatoes, crawfish mixture, goat cheese, and parsley, stirring until combined. These easy frittata muffins include a few favorite crawfish boil add-ins like potato and corn. I decided to use the leftover potatoes from the boil as a crust for the frittata.almost like a crawfish quiche.
To get started with this recipe, we have to prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Boil Frittata:
- Make ready 2 tbsp unsalted butter, divided
- Take 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Get 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Get 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Prepare 1/2 lb crawfish tail meat
- Prepare 1 tsp creole seasoning (such as Tony chachere's), divided
- Get 6 large eggs
- Make ready 1/4 cup plain Greek yogurt
- Take 2 tbsp milk
- Make ready 1/2 tsp salt, optional
- Take 1/2 cup shredded cheese (whatever type you prefer)
- Make ready 1 tbsp chopped fresh parsley
Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish) boiled in a spice mix broth during spring and summer months. Just as there's no wrong way to eat crawfish, there's no wrong time to enjoy them either.
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
That said, our favorite time to throw a crawfish boil is early spring, when we can boil up some crawfish, corn cobs, and potatoes, and enjoy them outdoors with our friends and family. That's why it's the perfect time to brush up on our favorite crawfish recipes, the ones we go back to every year. Place the lid on the pot and bring water to a boil. While you wait for water to boil, rinse the crawfish with fresh cool water until draining water is clear. Pour the crawfish into the cooking basket and lower the basket into the pot.
So that’s going to wrap it up for this exceptional food crawfish boil frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
