Crawfish Boil Frittata
Crawfish Boil Frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crawfish boil frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crawfish Boil Frittata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crawfish Boil Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Boil Frittata:
  1. Take 2 tbsp unsalted butter, divided
  2. Prepare 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
  3. Get 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
  4. Make ready 1 chopped, small, sweet yellow onion from boil (may use fresh)
  5. Prepare 1/2 lb crawfish tail meat
  6. Get 1 tsp creole seasoning (such as Tony chachere's), divided
  7. Take 6 large eggs
  8. Get 1/4 cup plain Greek yogurt
  9. Take 2 tbsp milk
  10. Get 1/2 tsp salt, optional
  11. Make ready 1/2 cup shredded cheese (whatever type you prefer)
  12. Get 1 tbsp chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
  1. Preheat oven to 375°
  2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
  3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
  4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
  5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
  6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
  7. Garnish with parsely if desired and serve immediately!

So that’s going to wrap this up for this exceptional food crawfish boil frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!