Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lettuce and imitation crab stick salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lettuce and Imitation Crab Stick Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lettuce and Imitation Crab Stick Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Mix the sauce and ingredients together well, so the taste blends in well. See great recipes for Mango avocado salad with Japanese crab stick too!
To get started with this recipe, we must first prepare a few components. You can cook lettuce and imitation crab stick salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce and Imitation Crab Stick Salad:
- Prepare 1/4 Lettuce
- Take 5 Imitation crab stick
- Take 1 tbsp *Mayonnaise
- Prepare 1 tbsp *Sweet chili sauce
- Take 1 Grated cheese
Seafood Pea-Asta Salad Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. I use imitation crab flakes because they're already cut into bite sized pieces. You can also buy the stick-style imitation crab and slice it yourself. I highly recommend using fresh dill, the flavor is superior to dried dill.
Steps to make Lettuce and Imitation Crab Stick Salad:
- Wash lettuce and cut into big strips or tear it into suitable-sized pieces with your hands.Shred up the imitation crab sticks. Combine all the seasonings marked *.
- Put the Step 1 ingredients in a bowl and mix all together.
- Done! Sprinkle as much grated cheese as you like!
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp. Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste.
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