Spicy Spaghetti Bolognese
Spicy Spaghetti Bolognese

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Spaghetti Bolognese is something which I have loved my whole life. They’re fine and they look fantastic.

All you need about spaghetti bolognese. Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes. If you love spice and bolognese, you will love this spicy spaghetti bolognese meal prep recipe which is actually more straightforward to cook over the traditional version, and depending which meat you use, can be macro-friendly for the whole week.

To get started with this particular recipe, we must first prepare a few components. You can have spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Get 500 g Beef Steak Mince
  2. Make ready 1 Red Bell Pepper
  3. Get 3-4 Small Onions (chopped finely)
  4. Get 2 Cans Chopped Tomatoes
  5. Make ready 150 g Button Mushrooms (chunky chopped)
  6. Get 2 tsp hot chilli powder
  7. Make ready 2 cloves fresh garlic (crushed)
  8. Make ready 2 tsp tomato paste/puree
  9. Make ready 75 g Spaghetti per person
  10. Take Parmesan Cheese (to serve)
  11. Make ready Olive oil (to cook)

Spicy Spaghetti Bolognese Recipe , delicious spaghetti recipe with a bit of spice to it aswell. Serve with some garlic bread and enjoy. Great recipe for Spicy Spaghetti Bolognese. I kinda messed around for years before landing on this spaghetti Bolognese with a little chilli powder kick.

Steps to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

Let me know what you think, or better still - if you figure out a way to make this better! The heat comes from both the spicy Italian sausage as well as crushed red pepper. The red pepper is one of the last ingredients added, so add to taste based on your preferred heat level. You may find the spicy Italian sausage is just enough…or if you're like us, you'll be reaching for those red pepper flakes for a touch more. Spicy Chorizo Bolognese is off the charts delicious.

So that’s going to wrap it up for this special food spicy spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!