Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's smoked fajita wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.

Mike's Smoked Fajita Wraps is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Take ● For The Chicken & Seasonings
  2. Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get 1 tbsp Fresh Ground Cumin
  4. Take 1 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Granulated Garlic Powder
  6. Get 1 tsp Granulated Onion Powder
  7. Make ready 1 tsp Crushed Mexican Oregano
  8. Get 3 Drops Liquid Smoke [not extract]
  9. Make ready 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Take 1/3 Cup Mexican Beer
  12. Take ● For The Vegetables & Herbs [julienned]
  13. Take 2 LG Green Bell Peppers [deseeded]
  14. Take 1 LG Red Bell Pepper [deseeded]
  15. Prepare 1 LG Orange Bell Pepper [deseeded]
  16. Prepare 1 LG Yellow Bell Pepper [deseeded]
  17. Make ready 1 EX LG White Onion
  18. Prepare 1 (4 oz) Can Hatch Green Chilies
  19. Make ready 2 tbsp Fine Minced Garlic
  20. Make ready 2 LG Jalapenos [deseeded]
  21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Make ready 1 tsp Epazote Mexican Herb
  23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Take as needed Spray Pam
  25. Make ready ● For The Sides & Garnishments [as needed]
  26. Make ready Chilled Sour Cream
  27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
  28. Prepare Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Make ready Shredded Mexican 3 Cheese
  31. Take Green Chilies
  32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Take ● For The Smoke
  34. Prepare as needed Hickory Or Mesquite Chips

This recipe consists of strips of Smoked Turkey, chopped vegetables wrapped in a soft tortilla and served with ketchup and mayonnaise or salad cream. Please subscribe and don't forget to like and. Ingredients: One Kilo Chicken Boneless Three Pieces Of Garlic Chopped One Red Pepper Sliced One Medium Onions Sliced Eight Tortillas Wraps One Cup Of Sweetcorn One Medium Tomatoes Chopped Two. Today, I had a really delicious lunch and very appropriate for Cinco De Mayo.

Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

I ate it cold, though you can keep the pieces separate, and heat up some of it before you assemble. After a quick walk with my friend , I get heated up, so I wanted a cold bite, not a warm […] In a normal fajita you marinade your meat (or fish) in fajita seasoning then stir fry them with vegetables, place into the tortillas or wraps, THEN top with salsa and sour cream/guacamole etc. Choice of Plain, Hot honey, Smoked house, Buffalo, BBQ. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Steaks are USDA choice or higher and cooked to order.

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