Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jhal muri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Jhal muri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jhal muri is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jhal muri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jhal muri:
- Prepare 3-4 cups puffed rice or muri
- Make ready 1 onion
- Take 1/2 tomato
- Take 1/2 cucumber
- Get 1/2 boiled potatoes
- Get as required Badam, sev, chanchur
- Get leaves as required coriander
- Get as per taste Chat masala and black salt
- Prepare as required Mustard oil and achar oil
- Get Very little raw mango
Jhal Muri, Masala Jhal Muri, ঝালমুড়ি is the most famous street food in Dhaka. It's so popular in Bangladesh, India, and Pakistan. People of Dhaka and Kolkata eat this popular. There are numerous recipes for jhal muri, which is also known as jhaal muri or jhalmuri.
Steps to make Jhal muri:
- First finely chop all the vegetables. In a large bowl add the muri or puffed rice add all the vegetables, then, peanuts, sev, chanchur, chat masala, black salt, 1-2 drop of mustard oil and achar oil.
- Mix then well. Garnish it with coriander leaves. You can also add green chillies, coconut and chana. As those were not available. I made it without them
- Serve immediately else it will turn soggy.
Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. Jhal muri recipe a quick healthy snack made with puffed rice. It is a popular street food in North India, I always to try it and finally did it this time when I had puffed rice in stock. Jhal muri or Jhal muri masala orginated from West Bengal and is now popular throughout India.
So that’s going to wrap this up for this special food jhal muri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
