Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, refrigerator pickled cucumber and onion. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Refrigerator Pickled Cucumber and onion is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Take 15 ounce distilled white vinegar
- Take 1 cup sugar
- Get 1/2 tablespoons kosher salt
- Get 4 ounces water
- Get In the jar————
- Take 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Get 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
