皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I’ve loved my entire life.

See great recipes for ✨Ground Pork Stir Fry With Spinach and Carrot✨ too! 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir Fried Minced Pork with Century Egg and Basil. Узнать причину. Закрыть. Stir-Fried Basil, Minced Pork and Century Egg. armKR.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Get 300 grams - Chives
  2. Make ready 300 grams - Grounded pork
  3. Prepare 4 pcs - Century Egg
  4. Prepare 2 pcs - Chilli Padi
  5. Get 2 cloves - garlic
  6. Get 2 tablespoon - Black bean Sauce
  7. Get 1 tablespoon - Soy sauce
  8. Prepare 1 tablespoon - shao hsing wine
  9. Prepare 2 tablespoon - fish sauce
  10. Make ready Some white pepper (optional)

Add prepared salted eggs, century eggs, salt, and remaining ½ tsp ground. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup; but for me, it's congee.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

I'm sharing this century egg congee today because comfort food from China is all I've been craving lately. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and Note, the congee will get quite thick and sticky towards the end. Stay nearby the pot and stir. Stir awhile before adding diced century egg.

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