My jerk chickenđź‘Ś
My jerk chickenđź‘Ś

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my jerk chickenđź‘Ś. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My jerk chickenđź‘Ś is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My jerk chickenđź‘Ś is something that I have loved my whole life.

Jerk seasoning: You can use a store bought mix, but my homemade Jamaican jerk seasoning recipe is perfect for these wings! Salt: Add to taste; How To Make Jerk Chicken Wings. All I can say is HOT!

To begin with this recipe, we must first prepare a few ingredients. You can cook my jerk chickenđź‘Ś using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My jerk chickenđź‘Ś:
  1. Prepare 8 chicken drummers
  2. Take Cocnut cream

Spoon desired amount of jerk marinade over chicken and rub into scores. The Caribbean-inspired marinade for Jerk Chicken is flavored with cinnamon and ground red pepper. Add some heat to your day with succulent Jerk Chicken. The Caribbean-inspired marinade for Jerk Chicken is flavored with cinnamon and ground red pepper.

Instructions to make My jerk chickenđź‘Ś:
  1. 3 tablespoons onion powder

3 tablespoons dried thyme

3 tablespoons ground allspice

3 tablespoons cracked black pepper

1 tablespoon cayenne pepper

1 tablespoon dried marjoram

1 tablespoon dried sage

1 tablespoon dried rosemary

2 tablespoons turbinado sugar

2 tablespoons garlic powder

1 ½ tablespoons sea salt

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

  1. Add all dry ingrediants to bowl mix and add chicken and mix and add 1/2 can coconut cream an leave in fridge 2hrs marinade
  2. Then serve with rice of choice and green beans đź‘Ś

Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade. Continue to brush now and then, brushing more frequently and heavier as you get close to the chicken being cooked. Jerk is a Jamaican style of cooking where meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. You'll find so many spices in jerk seasoning including hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar and thyme.

So that is going to wrap it up with this special food my jerk chickenđź‘Ś recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!