Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Cordon Bleu Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Soup:
  1. Take 4 cup Whole Milk
  2. Prepare 1 lb Skinless boneless chicken cutlets
  3. Take 3/4 cup Panko breadcrumbs
  4. Get 1 1/4 cup Olive oil
  5. Prepare 1/3 cup Flour
  6. Make ready 1 Ham steak
  7. Get 1 Chive and onion cream cheese softened
Steps to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

So that’s going to wrap it up for this special food chicken cordon bleu soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!