Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moist and better the next day banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist and Better The Next Day Banana Bread instructions. Grease and flour your loaf pan and set aside. Cream butter and sugar together in large bowl.

Moist and Better The Next Day Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Moist and Better The Next Day Banana Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Take note:
  2. Prepare All ingredients need to be room temperature
  3. Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Take If you prefer. Mash bananas as smooth or chunky as you like
  5. Get wet ingredients:
  6. Take 1 teaspoon lemon juice
  7. Take 2 cups super ripe bananas. Darker the better
  8. Get 2 large eggs, beaten
  9. Prepare 1/2 cup buttermilk
  10. Prepare 1 stick real butter, softened
  11. Make ready 1 tablespoons vanilla extract
  12. Make ready dry ingredients:
  13. Get 2 cups all purpose flour
  14. Take 1/2 teaspoon salt
  15. Prepare 1/2 cup sugar
  16. Take 1/2 cup brown sugar
  17. Get 1 teaspoon baking powder
  18. Take 1 teaspoon baking soda
  19. Prepare 1 1/2 teaspoon cinnamon
  20. Prepare 1/2 cup chopped walnuts or pecan. Optional
  21. Make ready Directions:

It was so fluffy, sweet, moist and full of banana flavor. Great recipe for Moist and Better The Next Day Banana Bread. I like my banana bread moist and dense. Loaded with toasted black walnuts and taste even better the next day.

Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

It is hard smelling this cook and having to wait a bit to cool, but slather on some sweet cream butter while it is still. Moist and Better The Next Day Banana Bread step by step. Grease and flour your loaf pan and set aside. Cream butter and sugar together in large bowl. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla.

So that’s going to wrap this up for this special food moist and better the next day banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!