Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Bean Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Prepare 3 tbsp refried beans, I used vegetarian kind
- Prepare 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Get 1 cup chopped onion
- Prepare 4 clove garlic, chopped
- Make ready 6 tortillas
- Prepare 1 packages shredded Mexican cheese
- Get 1 sour cream
- Prepare 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap this up with this special food black bean enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
