Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy apple crumble pie with olive oil and wholemeal flour. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy apple crumble pie with olive oil and wholemeal flour is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy apple crumble pie with olive oil and wholemeal flour is something that I have loved my entire life. They are nice and they look fantastic.
This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a serving of fiber-rich, hearty goodness. Drizzle in the olive oil and mix with a fork or your fingers until combined and resembling a crumb topping. Place in the refrigerator while you prepare the apples.
To begin with this recipe, we must prepare a few components. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- Prepare For the dough
- Take 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Prepare 3/4 cups oil (half olive oil, half vegetable oil)
- Make ready 3/4 cups dark brown sugar
- Make ready 1 egg
- Get 1 packet baking powder (20 g)
- Make ready 1 tsp vanilla
- Prepare For the filling
- Prepare 1 1/2 cup coarsely ground walnuts
- Prepare 3/4 cup dark brown sugar
- Make ready 1 1/2 tbsp cinnamon
- Get 6-7 apples
An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. It's a classic Autumn dessert that Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way - it's so easy). In this video, you'll see how easy it is to make a homemade apple pie from scratch. Use a premade deep-dish pie crust for the bottom, fill with apples, sugar, and spices, and top with an easy crumble of flour, butter, and sugar.
Steps to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
This apple crumble pie recipe has a cinnamon crumble topping, a homemade crust, and a delicious apple We highly recommend serving slices of this apple crumble pie with scoops of vanilla ice cream or This pie looks wonderful! Finally I find a crust with coconut oil and no nasty hidrogenated. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season.
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