Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn jalapeño casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Jalapeño casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corn Jalapeño casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready 1 can whole-kernel yellow corn, not drained
- Get 1 can cream-style yellow corn
- Get 8 oz sour cream
- Make ready 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Get 1 stick butter, melted
- Get 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap it up for this special food corn jalapeño casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
