Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, risotto nero di seppia squid ink risotto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Risotto Nero di seppia squid ink risotto is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Risotto Nero di seppia squid ink risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Get 350 g risotto rice
- Prepare Chopped onion
- Prepare 200 g squid, washed and chopped
- Make ready Squid ink
- Prepare 1-1.2 litres stock
- Get Dried chilli - optional
- Get to taste Salt
- Get Knob butter
- Take Glug of white wine
- Make ready Olive oil
- Make ready Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up with this special food risotto nero di seppia squid ink risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
