Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled asian glazed salmon fillets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Asian Glazed Salmon Fillets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Asian Glazed Salmon Fillets is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Get 4 4 to 6 ounce skinless fresh salmon fillets
- Make ready 2 tsp olive oil
- Get 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Instructions to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn.
So that’s going to wrap this up with this special food grilled asian glazed salmon fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
