Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chicken and barley soup ☺. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hearty Chicken and Barley Soup with lots of vegetables, a healthy, low calorie, quick and easy soup for those chilly days, although it's light enough to be enjoyed throughout the year. Best made with leftover or rotisserie chicken, this soup is a favourite with kids too, who will love the colourful veggies added to the soup. Chicken vegetable barley soup- Add more vegetables such as green bell peppers, zucchini, yellow squash, potatoes, sweet potatoes,.
My Chicken and Barley Soup ☺ is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken and Barley Soup ☺ is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Chicken and Barley Soup ☺:
- Prepare 1 pint Boiling water
- Prepare 1/4 Cup Pearl Barley
- Get 1 tbls diced white onion
- Take 1/2 can Thick chicken soup
- Take 1/4 Tsp black cracked pepper
- Prepare 1 dried veg stock cube.1 pinch Salt
Chicken Barley Soup is the dish my grandma used to make. While we most frequently have Beef Barley Soup, I do love the flavor of a rich chicken. Heat the olive oil in a medium Dutch oven over medium heat. Warm up with a bowl of this Chicken and Barley Soup!
Steps to make My Chicken and Barley Soup ☺:
- Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
- After that time add another cup of boiling water and then stir often for 10 minutes.
- Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
- Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.
My entire family loves this including my five year old, and the leftovers are better the next day! This week's forecast - snow, snow and more snow! Making soup is my way of dealing with February and the cold. I like to use chicken on the bone when making soup because it adds more flavor. In a pot, brown the chicken in the butter.
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